Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, I called it! You’re going to start seeing this spicy condiment everywhere, Oreo is bringing back their most requested flavor and lots of deep fried and blended fast food news. We start with some new ways to consume broccoli and Dr. Pepper courtesy of the internet, don’t worry, not together.

Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, Gordon Ramsay offers up something controversial in the freezer section, a new way to enjoy Everything Bagel flavors, the most polarizing foods in America, fast food patrons cry in court, “I thought it would be bigger!” and more.

Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, we talk how you can wear your love of snack cakes this Halloween, PB&J and coffee, Hot Dog straws, wine infused crackers, and DiGiorno trying to enrage the internet with pizza toppings that sound good to me. But first, I talk about something else I like to put on pizza and the literal crimes people are committing against it.

Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, we talk what America is drinking these days…including a boozy liquid brunch courtesy of Eggo, new things you can get in pocket form in the freezer section and new menu additions and deals that don’t even contain Pumpkin Spice.

Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, a way to wear your love of s’mores on your feet, a new appliance to help keep you hydrated in a variety of ways, service fees at restaurants are getting out of control and more! We start with a restaurant that’s totally unique and by totally unique I mean may already be shut down by the time I tell you about it.

Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, we talk America’s current favorite fast foods, how we like our sandwiches these days, exploding eggs and foaming watermelon…but dessert first! She starts with some positive sweets news since we just found out a sugar shortage is going to make candy more expensive soon…and to think, Skittles wasted sugar on a French’s Mustard flavored variety last week.

Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, an extra helping of fast food news including a restaurant that’s jumping on the “girl dinner” trend, a sweet Frankenfood hitting grocery stores, the drunkest state, the “Pumpkin Creep” has begun and more.

Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, the latest robot to take a food-related job, a cheeseburger that isn’t really a cheeseburger, what they’re putting beer in now and more! We begin with a fizzy and sweet lawsuit that could get you some money.

Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, I have an alleged pickle crime to report, whole fat milk products are good for us again…unless you’re lactose intolerant of course, banana bread from one of those Pillsbury tubes and much more