Manheim based baker Blayre Wright won the Food Network's Halloween Baking Competition! Blayre owns Flouretta Sweet which is a privately owned wedding cake studio in Lancaster.
Blayre ended up making through the competition without taking a trip to the dreaded 13th floor. In the final competition, the bakers were asked to create a three-tier black wedding cake in just 5 hours and were given specific themes for their cake. Blayre's theme was "Gothic", so Blayre made a blood orange cake with brown butter cream frosting, blood orange curd, a crunchy hazelnut ganache, and fresh blackberries.
Blayre ended up taking home the prize of a trip to the 10 most haunted hotels in the country.
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